In a book that Deborah Madison, author of Local Flavors, calls “a complete pleasure to read,” Davies writes about cooking in your own way, with what you have, for your own happiness and that of the people around you.  With elements of eating locally, sustainably, and economically, this book is both practical and pioneering.  Join Tod for a discussion on eating, cooking, and living well. …What’s in your fridge? Come prepared to share a list of ingredients you have on hand and Tod will give you some ideas about what’s for dinner.

Tod Davies, passionate home cook and omnivore, thinks that if you want the world to be a better place, you should start by making sure that everyone is well fed. She lives in the mountains of Oregon with her vegetarian husband and two carnivorous dogs.

Co-sponsored by The Community Food Co-op