- Street:
- The Community Food Co-op Connection Building
- Additional:
- 1200 N. Forest Street (corner of E. Chestnut and N. Forest)
- City:
- Bellingham ,
- Province:
- Washington
- Postal Code:
- 98225
- Country:
- United States
Join world-class chef, Daniel Orr, at the Community Food Co-op Connection Building as part of Bellingham Farmer's Market's "Chefs at the Market" series.
Talk, demonstration, and sampling from FARMfood. Space is limited, so arrive early! Please park on the street (not in the Co-op lot) for this event.
For renowned chef Daniel Orr, simplicity is beauty. In his latest book, Orr advocates using locally grown, wholesome ingredients and features a diverse assortment of recipes influenced by his Midwestern roots as well as a stellar global culinary career.
Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France’s most elite restaurants and been executive chef at New York’s famed La Grenouille and Guastavino’s, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He’s appeared on The Food Channel, PBS, Discovery Channel, and has been profiled in countless publications including Conde Nast Traveler, Bon Appétit, and Food & Wine Magazine.
Join us for one or both of these great opportunities to meet world class chef, Daniel Orr!
Co-sponsored by the Bellingham Farmers Market, the Community Food Co-op, and Sustainable Connections
