Village Books 1200 Eleventh Street Bellingham, Washington 98225
Chef Daniel will share a slideshow and talk about his passion for making delicious food using locally grown, wholesome ingredients.
For renowned chef Daniel Orr, simplicity is beauty. In his latest book, Orr advocates using locally grown, wholesome ingredients and features a diverse assortment of recipes influenced by his Midwestern roots as well as a stellar global culinary career.
Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France’s most elite restaurants and been executive chef at New York’s famed La Grenouille and Guastavino’s, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He’s appeared on The Food Channel, PBS, Discovery Channel, and has been profiled in countless publications including Conde Nast Traveler, Bon Appétit, and Food & Wine Magazine.
Join us for one or both of these great opportunities to meet world class chef, Daniel Orr!
Co-sponsored by the Bellingham Farmers Market, the Community Food Co-op, and Sustainable Connections
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