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A Culinary History of Downeast Maine (Paperback)

A Culinary History of Downeast Maine By Sharon L. Joyce Cover Image
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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of.

Product Details
ISBN: 9781467138024
ISBN-10: 1467138029
Publisher: History Press
Publication Date: July 15th, 2019
Pages: 144
Language: English
Series: American Palate