Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.
A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.
This complete vegetarian Instant Pot cookbook includes:
75+ VEGETARIAN DISHES—Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.
STEP-BY-STEP GUIDANCE—This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.
TIPS TO SHAKE IT UP—Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.
Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.
About the Author
SRIVIDHYA GOPALAKRISHNAN is a passionate home cook and food blogger. She loves to share family recipes and Instant Pot®-friendly fare from around the world. Find her online at VidhyasHomeCooking.com.
"What an eclectic collection of healthy vegetarian recipes from around the world that you can make without a fuss in your Instant Pot! Srividhya’s knowledge of ingredients and technique shines through in her detailed step-by-step instructions, including a handy chart on method and time to cook various veggies. It’s an absolute delight and keeper for the kitchen bookshelf."—Ramya Ramamurthy, chef, food blogger on My Roots, My Rambles, and owner of Rita’s Italian Ice at Campbell.
"Being a chef for 22 years, a restaurant owner, and knowing Srividhya Gopalakrishnan for 15 years, I know that her passion for recreating traditional recipes into modern cooking methodology is incredible, and new vegetarian recipes are her forte. The attention to detail in cooking is handled with utmost care in this Instant Pot® Vegetarian Cookbook. I would consider her work on par with any gastronomic work by talented chefs."—Srinivasan Rangarajulu, Chef and regional manager at Rational International India Pvt Ltd.
"In this flavorful book, lifelong vegetarian Srividhya breaks-down vegetarian pressure cooking in an Instant Pot and makes it so easy—all you have to do to get started is prop open this book and get cooking! It doesn't matter which Instant Pot model you've got, because she clearly explains how you can get the best out of each. I've thoroughly enjoyed cooking from this book, and I'm sure you will too!"—Tina Dawson, Photographer, stylist, writer, and food blogger at Love is in My Tummy