Brew is the most comprehensive, easy-to- follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through the process. You don't need to go out and buy loads of equipment; with a plastic bucket or two, you can make great craft beer and customize it to your own tastes. From American, European, and British beer, through to specialty beers, sours, lagers, and lambics, James Morton guides the reader with step-by-step photographs and comprehensive instructions on getting started, bottling, and storing, key ingredient types, and troubleshooting tips. Every taste and skill level is catered for.
About the Author
Dr James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, and How Baking Works. In 2012 he reached the final of BBC TV's Great British Bake Off. He qualified as a medical doctor in 2015. He writes for various publications and has won several national home brewing awards.