A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients
In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, demonstrating the best equipment to use for minimum mess and clearing up.
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.
About the Author
Annie Bell is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She was awarded Journalist of the Year by the Guild of Food Writers in 2003. She has been principal cookery writer on the Mail on Sunday’s YOU Magazine for the last 20 years. Her previous cookbooks include Plant Power, Annie Bell’s Baking Bible, Soup Glorious Soup, Low Carb Revolution, Low Carb Express and How to Cook.