The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mail nderli, to Basel's famous L ckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season--or any time of year.
