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Browse Books: Business & Economics / Industries / Food Industry

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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A Good Drink: In Pursuit of Sustainable Spirits By Shanna Farrell Cover Image
$29.00
On Our Shelves Now
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
$27.00
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Seed Money: Monsanto's Past and Our Food Future By Bartow J. Elmore Cover Image
$30.00
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom By Adam Chandler Cover Image
$17.99
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$28.00
Email or call for price.
The Patron Way: From Fantasy to Fortune - Lessons on Taking Any Business from Idea to Iconic Brand: From Fantasy to Fortune - Lessons on Taking Any Bu By Ilana Edelstein Cover Image
$32.00
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(This book cannot be returned.)
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
Not in-stock currently-usually arrives within 1-14 business days
Eating Animals By Jonathan Safran Foer Cover Image
$18.99
Not in-stock currently-usually arrives within 1-14 business days

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