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Browse Books: Cooking / Regional & Ethnic / American / California Style

Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican Cookbook (Hardcover)
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook By Lisa Bryan Cover Image
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook (Hardcover)
By Lisa Bryan
$32.50
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Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover)
By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)
$35.00
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The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California By Erin Gleeson Cover Image
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California (Hardcover)
By Erin Gleeson
$40.00
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family By Erin Gleeson Cover Image
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (Hardcover)
By Erin Gleeson
$35.00
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs) By Joseph Shuldiner Cover Image
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs) (Hardcover)
By Joseph Shuldiner
$35.00
On Our Shelves Now
The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously By Dzung Lewis Cover Image
The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (Hardcover)
By Dzung Lewis
$27.99
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)
By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
$35.00
Not in-stock currently-usually arrives within 1-14 business days
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$39.99
Not in-stock currently-usually arrives within 1-14 business days
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef By Ronnie Woo Cover Image
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef (Hardcover)
By Ronnie Woo
$32.50
Not in-stock currently-usually arrives within 1-14 business days
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Cover Image
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover)
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not in-stock currently-usually arrives within 1-14 business days
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By Reem Assil
$35.00
Not in-stock currently-usually arrives within 1-14 business days

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