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Browse Books: Cooking / Methods / Canning & Preserving

The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
Not in-stock currently-usually arrives within 1-14 business days
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
Not in-stock currently-usually arrives within 1-14 business days
101 Things to Do with a Pickle, Rerelease By Eliza Cross Cover Image
101 Things to Do with a Pickle, Rerelease (Spiral)
By Eliza Cross
$9.99
Email or call for price.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
Not in-stock currently-usually arrives within 1-14 business days
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel By Georgia Varozza Cover Image
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback)
By Georgia Varozza
$24.99
Not in-stock currently-usually arrives within 1-14 business days
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
Not in-stock currently-usually arrives within 1-14 business days
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating By Shannon Stonger Cover Image
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback)
By Shannon Stonger
$23.99
Not in-stock currently-usually arrives within 1-14 business days
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More By Laura Anne Lapp Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
Not in-stock currently-usually arrives within 1-14 business days
Complete Guide to Home Canning and Preserving By U. S. Dept of Agriculture Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U. S. Dept of Agriculture
$14.99
Not in-stock currently-usually arrives within 1-14 business days
Discover Home Freeze Drying Cover Image
Discover Home Freeze Drying (Paperback)
$24.95
Not in-stock currently-usually arrives within 1-14 business days
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More By Carole Cancler Cover Image
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Paperback)
By Carole Cancler
$17.99
Email or call for price.

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