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Browse Books: Cooking / Specific Ingredients / Fruit

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic By Robert McCloskey Cover Image
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover)
By Robert McCloskey
$14.00
On Our Shelves Now
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
On Our Shelves Now
Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image
Pie School: Lessons in Fruit, Flour & Butter (Paperback)
By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
$29.95
On Our Shelves Now
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers By Claude Jolicoeur Cover Image
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
By Claude Jolicoeur
$44.95
On Our Shelves Now
Apples of North America: A Celebration of Exceptional Varieties By Tom Burford Cover Image
Apples of North America: A Celebration of Exceptional Varieties (Paperback)
By Tom Burford
$19.95
On Our Shelves Now
Apple: Recipes from the Orchard By James Rich Cover Image
Apple: Recipes from the Orchard (Hardcover)
By James Rich
$35.00
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The Apple Lover's Cookbook: Revised and Updated By Amy Traverso Cover Image
The Apple Lover's Cookbook: Revised and Updated (Hardcover)
By Amy Traverso
$30.00
On Our Shelves Now
The Jackfruit Cookbook: Over 50 Sweet and Savoury Recipes to Hit the Flavour Jackpot! By Heather Thomas Cover Image
The Jackfruit Cookbook: Over 50 Sweet and Savoury Recipes to Hit the Flavour Jackpot! (Hardcover)
By Heather Thomas
$19.95
Backordered
Cider Revolution: Your DIY Guide to Cider & Pet-Nat By Karl Sjöström, Mikael Nypelius Cover Image
Cider Revolution: Your DIY Guide to Cider & Pet-Nat (Hardcover)
By Karl Sjöström, Mikael Nypelius
$25.00
Email or call for price.
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting By Laurie Pfalzer, Charity Burggraaf (Photographs by) Cover Image
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting (Hardcover)
By Laurie Pfalzer, Charity Burggraaf (Photographs by)
$19.95
On Our Shelves Now
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
Not in-stock currently-usually arrives within 1-14 business days
Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$26.00
Not in-stock currently-usually arrives within 1-14 business days

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