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Browse Books: Cooking / Regional & Ethnic / Italian

Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$35.00
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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
$37.50
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads By Fabrizia Lanza, Guy Ambrosino (Photographs by) Cover Image
By Fabrizia Lanza, Guy Ambrosino (Photographs by)
$40.00
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
$29.99
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
$35.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving By The Coastal Kitchen Cover Image
$27.95
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest By Michela Tartaglia Cover Image
$22.95
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