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Browse Books: Cooking / Courses & Dishes / Pastry

Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression By Sahana Vij Cover Image
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression (Hardcover)
By Sahana Vij
$25.95
Not in-stock currently-usually arrives within 1-14 business days
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf By Jimmy Griffin Cover Image
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf (Hardcover)
By Jimmy Griffin
$68.00
Not in-stock currently-usually arrives within 1-14 business days
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Baking for Dummies By Wendy Jo Peterson Cover Image
Baking for Dummies (Paperback)
By Wendy Jo Peterson
$26.99
Coming Soon - Available for Pre-Order Now
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (Paperback)
By Berry Farah
$30.00
Not in-stock currently-usually arrives within 1-14 business days
(This book cannot be returned.)
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters (Hardcover)
By Dahlia Clearwater
$22.99
Not in-stock currently-usually arrives within 1-14 business days
La Ciencia de la Pasteleria By Dario Bressanini Cover Image
La Ciencia de la Pasteleria (Hardcover)
By Dario Bressanini
$23.95
Email or call for price.
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery By Brooks Coulson Nguyen Cover Image
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Paperback)
By Brooks Coulson Nguyen
$19.95
Not in-stock currently-usually arrives within 1-14 business days
(This book cannot be returned.)
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) Cover Image
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover)
By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer)
$34.99
Coming Soon - Available for Pre-Order Now
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] By Rosetta Costantino, Jennie Schacht Cover Image
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
By Rosetta Costantino, Jennie Schacht
$29.99
Not in-stock currently-usually arrives within 1-14 business days
La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
La pâtisserie du XXIe siècle: les nouvelles bases (Paperback)
By Berry Farah
$45.00
Not in-stock currently-usually arrives within 1-14 business days
(This book cannot be returned.)
Paul Hollywood's Pies and Puds By Paul Hollywood Cover Image
Paul Hollywood's Pies and Puds (Hardcover)
By Paul Hollywood
$34.00
Not in-stock currently-usually arrives within 1-14 business days
Teatime Birthdays: Afternoon Tea Celebrations for All Ages By Lorna Ables Reeves (Editor) Cover Image
Teatime Birthdays: Afternoon Tea Celebrations for All Ages (Hardcover)
By Lorna Ables Reeves (Editor)
$24.95
Not in-stock currently-usually arrives within 1-14 business days

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