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Browse Books: Cooking / Courses & Dishes / Pastry

The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P By Kaitlyn Donnelly Cover Image
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback)
By Kaitlyn Donnelly
$20.92
Not in-stock currently-usually arrives within 1-14 business days
The Joys of Baking: Recipes and Stories for a Sweet Life By Samantha Seneviratne Cover Image
The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover)
By Samantha Seneviratne
$30.00
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New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean By Bryan Ford Cover Image
New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean (Hardcover)
By Bryan Ford
$38.00
Coming Soon - Available for Pre-Order Now
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende By Berry Farah Cover Image
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende (Hardcover)
By Berry Farah
$25.00
Not in-stock currently-usually arrives within 1-14 business days
(This book cannot be returned.)
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería By Jimmy Griffin, Javiar Prieto (Translator) Cover Image
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Hardcover)
By Jimmy Griffin, Javiar Prieto (Translator)
$59.62
Not in-stock currently-usually arrives within 1-14 business days
Teatime Parties Around the World: Globally Inspired Teatime Celebrations By Lorna Ables Reeves (Editor) Cover Image
Teatime Parties Around the World: Globally Inspired Teatime Celebrations (Hardcover)
By Lorna Ables Reeves (Editor)
$24.95
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Taking Tea: Favorite Recipes from Notable Tearooms By Lorna Ables Reeves (Editor) Cover Image
Taking Tea: Favorite Recipes from Notable Tearooms (Hardcover)
By Lorna Ables Reeves (Editor)
$24.95
Not in-stock currently-usually arrives within 1-14 business days
Lune (Special Edition): Croissants All Day, All Night By Kate Reid Cover Image
Lune (Special Edition): Croissants All Day, All Night (Hardcover)
By Kate Reid
$70.00
Not in-stock currently-usually arrives within 1-14 business days
Lateral Cooking: One Dish Leads to Another By Niki Segnit, Yotam Ottolenghi (Foreword by) Cover Image
Lateral Cooking: One Dish Leads to Another (Hardcover)
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
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Swedish Fika: Cakes, Rolls, Bread, Soups, and More By Milo Kalén, Tine Guth Linse (By (photographer)) Cover Image
Swedish Fika: Cakes, Rolls, Bread, Soups, and More (Hardcover)
By Milo Kalén, Tine Guth Linse (By (photographer))
$20.99
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships By Tish Boyle Cover Image
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover)
By Tish Boyle
$50.00
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Sugar Roses for Cakes By Tombi Peck, Alan Dunn, Tony Warren Cover Image
Sugar Roses for Cakes (Hardcover)
By Tombi Peck, Alan Dunn, Tony Warren
$12.99
Not in-stock currently-usually arrives within 1-14 business days

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