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Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$39.95
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Crabs and Oysters: A Savor the South Cookbook (Savor the South Cookbooks) By Bill Smith Cover Image
$15.00
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Shrimp: A Savor the South Cookbook (Savor the South Cookbooks) By Jay Pierce Cover Image
$18.00
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From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish By Roger Pickavance Cover Image
$29.95
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Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
$16.00
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