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Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
On Our Shelves Now
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
On Our Shelves Now
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
On Our Shelves Now
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
On Our Shelves Now
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
Not in-stock currently-usually arrives within 1-14 business days
Sushi: More than 60 simple-to-follow recipes By Ryland Peters & Small Cover Image
$16.99
On Our Shelves Now
Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
Not in-stock currently-usually arrives within 1-14 business days
Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$39.95
On Our Shelves Now
Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
$17.50
Email or call for price.
From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish By Roger Pickavance Cover Image
$29.95
On Our Shelves Now
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Not in-stock currently-usually arrives within 1-14 business days
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
On Our Shelves Now

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