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Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
On Our Shelves Now
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
On Our Shelves Now
Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
On Our Shelves Now
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
On Our Shelves Now
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
On Our Shelves Now
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
On Our Shelves Now
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
$40.00
On Our Shelves Now
The Alaska Heritage Seafood Cookbook By Ann Chandonnet Cover Image
$24.95
On Our Shelves Now
The Seafood Shack: Food and Tales from the Scottish Highlands By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator) Cover Image
By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator)
$35.00
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Pescatarian Air Fryer Cookbook for Beginners By Susia Hall Cover Image
$14.99
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From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish By Roger Pickavance Cover Image
$29.95
On Our Shelves Now

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