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Browse Books: Cooking / Courses & Dishes / Confectionery

Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More By Amy Chao Cover Image
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More (Paperback)
By Amy Chao
$25.99
On Our Shelves Now
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$44.95
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
The Cake Collection: Over 100 Recipes for the Baking Enthusiast (Hardcover)
By Brian Hart Hoffman (Editor)
$29.95
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) By Cayla Gallagher Cover Image
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) (Hardcover)
By Cayla Gallagher
$19.99
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Southern Sugar By Belinda Smith-Sullivan, Kate Blohm (Photographer) Cover Image
Southern Sugar (Hardcover)
By Belinda Smith-Sullivan, Kate Blohm (Photographer)
$24.99
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More By Jane Sharrock Cover Image
300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More (Paperback)
By Jane Sharrock
$24.95
On Our Shelves Now
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world By Peggy Porschen Cover Image
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world (Hardcover)
By Peggy Porschen
$32.50
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Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
Holiday Cookies: Over 100 Very Merry Recipes (Hardcover)
By Brian Hart Hoffman (Editor)
$34.95
Not in-stock currently-usually arrives within 1-14 business days
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback)
By Natalie Wong
$15.99
Email or call for price.
Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
Delectable: Sweet & Savory Baking (Hardcover)
By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by)
$40.00
Not in-stock currently-usually arrives within 1-14 business days
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$35.00
Not in-stock currently-usually arrives within 1-14 business days
Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
Edibles: Small Bites for the Modern Cannabis Kitchen (Hardcover)
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
Not in-stock currently-usually arrives within 1-14 business days

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