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Browse Books: Cooking / Courses & Dishes / Confectionery

The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) By Elizabeth LaBau Cover Image
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) (Paperback)
By Elizabeth LaBau
$14.99
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Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café By Sant Ambroeus Cover Image
Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café (Hardcover)
By Sant Ambroeus
$45.00
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The Chocolate Lover's Cookbook By Christina Dymock Cover Image
The Chocolate Lover's Cookbook (Paperback)
By Christina Dymock
$19.99
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Romantic Wedding Cakes (Merehurst Cake Decorating) By Kerry Vincent Cover Image
Romantic Wedding Cakes (Merehurst Cake Decorating) (Hardcover)
By Kerry Vincent
$15.95
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Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments By Marilyn Hill Cover Image
Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments (Paperback)
By Marilyn Hill
$24.95
Not in-stock currently-usually arrives within 1-14 business days
Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics By Eileen Gray Cover Image
Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback)
By Eileen Gray
$16.99
Not in-stock currently-usually arrives within 1-14 business days
Exotic Sugar Flowers for Cakes By Alan Dunn Cover Image
Exotic Sugar Flowers for Cakes (Hardcover)
By Alan Dunn
$12.99
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Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book By Allyson Bobbitt, Sarah Bell Cover Image
Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book (Hardcover)
By Allyson Bobbitt, Sarah Bell
$28.00
Backordered
Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardcover)
By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by)
$34.95
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
How to Eat Chocolate (Hardcover)
By Sarah Ford, Kari Modén (Illustrator)
$16.99
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Diabetic Air Fryer Cookbook: Delicious Air-Fryer Recipes for Easy and Quick Meals that Anyone Can Make. Perfectly Balanced Dishes to Achieve Your B By Tasty Food Academy Cover Image
Diabetic Air Fryer Cookbook: Delicious Air-Fryer Recipes for Easy and Quick Meals that Anyone Can Make. Perfectly Balanced Dishes to Achieve Your B (Paperback)
By Tasty Food Academy
$14.97
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
By FERRANDI Paris
$35.00
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