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Browse Books: Photography / Subjects & Themes / Food

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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) By Anne Byrn, Rinne Allen (Photographer) Cover Image
By Anne Byrn, Rinne Allen (Photographer)
$44.99
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Château Clarke: Edmond de Rothschild By Béatrice Brasseur, Georgie Hindle, Erwan Balança (By (photographer)), Maya Ines Touan Cover Image
$65.00
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Gravy Quarterly No. 86 By Sara Camp Milam (Editor) Cover Image
By Sara Camp Milam (Editor)
$12.00
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Scanwiches By Jon Chonko (Created by) Cover Image
By Jon Chonko (Created by)
$19.95
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The Wines of Saint-Émilion: A World Heritage Vineyard By Florence Hernandez, Guillaume de Laubier (By (photographer)), Guy Savoy (Foreword by) Cover Image
By Florence Hernandez, Guillaume de Laubier (By (photographer)), Guy Savoy (Foreword by)
$45.00
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Food for Thought By Kadir van Lohuizen, Karin Van Opstal Cover Image
$70.00
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A Year in the Vineyard By Sophie Menin, Bob Chaplin Cover Image
$60.00
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(This book cannot be returned.)
Château Cantemerle By Valérie Labadie, Jane Anson (Translated by) Cover Image
By Valérie Labadie, Jane Anson (Translated by)
$45.00
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How To Make Your Food Famous: A Masterclass in Sharing Your Food Online By Kimberly Espinel Cover Image
$19.99
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Local Legends: The Hidden Pubs of London By John Warland, Horst A. Friedrichs (Photographs by) Cover Image
By John Warland, Horst A. Friedrichs (Photographs by)
$35.00
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