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Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
$30.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
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