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Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
On Our Shelves Now
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
On Our Shelves Now
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
On Our Shelves Now
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
On Our Shelves Now
Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
On Our Shelves Now
Brewing with Cannabis: Using THC and CBD in Beer Cover Image
$19.95
On Our Shelves Now
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Distilled: A Natural History of Spirits Cover Image
$30.00
Coming Soon - Available for Pre-Order Now
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Not in-stock currently-usually arrives within 1-14 business days
Servsafe Managerbook Standalone Cover Image
$61.87
Email or call for price.
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
Not in-stock currently-usually arrives within 1-14 business days
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
Not in-stock currently-usually arrives within 1-14 business days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Not in-stock currently-usually arrives within 1-14 business days

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