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AMY PENNINGTON, URBAN PANTRY: TIPS AND RECIPES FOR A THRIFTY, SUSTAINABLE, AND SEASONAL KITCHEN

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Thu, 06/03/2010 - 7:00pm
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Village Books
1200 Eleventh Street
98225 Bellingham
us

This smart, concise guide to creating a full and delicious larder covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest spaces.  While keeping economy and sustainability in mind, 60+ recipes blend gourmet and classic flavors.  Urban Pantry takes advantage of local ingredients, and helps you make the most out of the food you buy or grow. 
Co-sponsored by The Community Food Co-op
Books: 
Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen Cover Image
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ISBN: 9781594853463
Availability: Special Order
Published: Mountaineers Books - April 1st, 2010