Thu, 06/03/2010 - 7:00pm
1200 Eleventh Street
This smart, concise guide to creating a full and delicious larder covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest spaces. While keeping economy and sustainability in mind, 60+ recipes blend gourmet and classic flavors. Urban Pantry takes advantage of local ingredients, and helps you make the most out of the food you buy or grow.
Co-sponsored by The Community Food Co-op
Email or call for price
Availability: Special Order
Published: Mountaineers Books - April 1st, 2010