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GREG ATKINSON, NORTHWEST ESSENTIALS: COOKING WITH INGREDIENTS THAT DEFINE A REGION'S CUISINE

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Mon, 12/06/2010 - 7:00pm
Event address: 
1200 11th St
98225-7015 Bellingham
us

Greg Atkinson’s cooking embodies the essence of Pacific Northwest cuisine with its elegance, simplicity, and accessibility. He has served as a chef, a writer, and a champion to the environment, has won awards for his work, and is a regular on KUOW’s The Beat.  Now that everyone realizes the importance of eating locally and in season, Greg's classic book has been reissued, this time filled with beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region.  This a book to make your mouth water AND it's a book to cook from—the recipes are simple—and the brilliant chef is also a talented writer who lures the reader into each chapter with personal stories and reminiscences.

Books: 
Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine Cover Image
$24.95
ISBN: 9781570616693
Availability: ***Limited availability, contact store for details***
Published: Sasquatch Books - August 17th, 2010

West Coast Cooking Cover Image
By Greg Atkinson, Jennifer Playford (Illustrator)
$24.95
ISBN: 9781570615740
Availability: ***Limited availability, contact store for details***
Published: Sasquatch Books - September 30th, 2008

Entertaining in the Northwest Style: A Menu Cookbook Cover Image
By Greg Atkinson, Anne Herman (Photographer)
$29.95
ISBN: 9781570614361
Availability: ***Limited availability, contact store for details***
Published: Sasquatch Books - August 2nd, 2005