Village Books & Paper Dreams - Fairhaven
Mon-Sat: 9am-9pm
Sun: 10am-8pm
masks optional
 
Village Books - Lynden
Mon-Thurs: 10am-4pm
Fri-Sat: 10am-6pm
Sun: 12-4pm
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GREG ATKINSON, NORTHWEST ESSENTIALS: COOKING WITH INGREDIENTS THAT DEFINE A REGION'S CUISINE

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Mon, 12/06/2010 - 7:00pm
Event address: 
1200 11th St
98225-7015 Bellingham
us

Greg Atkinson’s cooking embodies the essence of Pacific Northwest cuisine with its elegance, simplicity, and accessibility. He has served as a chef, a writer, and a champion to the environment, has won awards for his work, and is a regular on KUOW’s The Beat.  Now that everyone realizes the importance of eating locally and in season, Greg's classic book has been reissued, this time filled with beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region.  This a book to make your mouth water AND it's a book to cook from—the recipes are simple—and the brilliant chef is also a talented writer who lures the reader into each chapter with personal stories and reminiscences.