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Tasting with Kate McDermott at Evolve Chocolate + Cafe! Home Cooking With Kate McDermott

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Wed, 04/03/2019 - 7:00pm
Event address: 
1200 11th St
Bellingham, WA 98225-7015
Event Photo: 

We are so pleased to bring back celebrated "Pie Whisperer" and author of The Art of Pie for TWO appearances! First, she will be our honored guest at our Regional Cookbook and Cooking Lit book group that meets at 4pm. Then, she'll be back at 7pm for a special ticketed event on the mezzanine level of the store in Evolve Chocolate + Cafe where we'll sample three delicious dishes from her cookbook, Home Cooking with Kate McDermott. 

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, Home Cooking with Kate McDermott focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family.

James Beard Nominee, Kate McDermott has been named “Food Rock Star” and “Pie Whisperer”, and has received high praise for her work from Dorie Greenspan, Ruth Reichl, Ken Haedrich, David Leite, and many others. Kate lives on the Olympic Peninsula in Washington State, where she writes, tends her gardens, cooks, and bakes.

Tickets are $20 without the book OR $47 which includes a copy of Home Cooking with Kate McDermott! (This includes our 15% book group discount and tax). 

*Listed books below DO NOT include tickets. Tickets must be purchased in-store at Village Books in Fairhaven or online at brownpapertickets.com

Books: 
Home Cooking with Kate McDermott Cover Image
$29.95
ISBN: 9781682682418
Availability: On Our Shelves Now
Published: Countryman Press - October 16th, 2018

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Cover Image
By Kate McDermott, Andrew Scrivani (Photographer)
$35.00
ISBN: 9781581573275
Availability: On Our Shelves Now
Published: Countryman Press - October 4th, 2016

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