Village Books & Paper Dreams - Fairhaven
Mon-Sat: 9am-9pm
Sun: 10am-7pm
Village Books - Lynden
Mon-Sat: 9am-8pm
Sun: 11am-5pm

Langdon Cook, Upstream: Searching for Wild Salmon From River to Table

Printer-friendly versionPrinter-friendly version
Fri, 10/20/2017 - 7:00pm
Event address: 
1200 11th St
Bellingham, WA 98225-7015

*Join us for this FREE Lit Live! event -- meet the author and get your book signed!*

This event is part of North Cascade Institute's Nature of Writing Series

Will wild salmon still be swimming a decade from now? This is what author and journalist Langdon Cook sets out to discover, as he travels every stage of the salmon pipeline, from Alaskan spawning grounds and Columbia River hatcheries to chefs' frying pans and 4-star restaurant menus. Upstream interweaves nature, commerce, cuisine, adventure, and the environmental impact on how we consume this once seemingly limitless food source.

Langdon Cook is the author of Fat of the Land: Adventures of a 21st Century Forager, which The Seattle Times called “lyrical, practical and quixotic.” Cook has been profiled on the Travel Channel, in Bon Appetit, WSJ magazine, Whole Living, and, and his writing has appeared in numerous magazines and newspapers, including Sunset, Gray’s Sporting Journal, and Outside. He is also a columnist for Seattle magazine and has been the recipient of many grants and awards. He lives in Seattle with his wife and two children.

Can’t make it to an event? No problem! You can pre-pay and receive a signed, personalized copy of the book you want. We ship!

Upstream: Searching for Wild Salmon, from River to Table Cover Image
ISBN: 9781101882887
Availability: Usually Ships in 1-5 Days
Published: Ballantine Books - May 30th, 2017

Fat of the Land: Adventures of a 21st Century Forager Cover Image
ISBN: 9781594850868
Availability: Usually Ships in 1-5 Days
Published: Skipstone Press - March 2011