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An Evening with Sandor Katz, Sandor Katz' Fermentation Journeys: Recipes, Techniques, and Traditions VIRTUAL EVENT

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Tue, 10/19/2021 - 6:00pm to 7:00pm
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Join us on Zoom for an evening with the guru of fermentation! If you loved The Art of Fermentation, then you don't want to miss this event!


From Sandor Katz—New York Times–bestselling author of The Art of Fermentation and the world’s most respected advocate of all things fermented—comes his first new cookbook in nearly a decade; destined to become a modern classic.
For the past two decades, Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. In his latest book, Sandor Katz’s Fermentation Journeys— a long-awaited follow up to The Art of Fermentation, which has sold more than half a million copies and has been translated into over a dozen languages—he explores the people, places, and ferments from around the globe that have inspired his life’s work.
This cookbook goes far beyond general instructions and explores the transformative process of fermentation through detailed descriptions of traditional fermentation techniques, while celebrating local customs and ceremonies that surround particular ferments. Illustrated with photographs from Sandor’s own travels, the book features over 60 recipes for global ferments.

Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years – from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor – this book reflects the enduring passion and accumulated wisdom of this unique man who is arguably one of the world’s most experienced and respected fermentation advocates.

Sandor Ellix Katz, is a self-taught fermentation experimentalist who lives in rural Tennessee. He is the author of two best-selling books: Wild Fermentation and The Art of Fermentation and other titles. Through hundreds of fermentation workshops he has taught around the world, he has helped catalyze a broad revival of the fermentation arts. Sandor and his work have appeared on NPR’s “Fresh Air with Terry Gross,” The New Yorker, The New York Times, The Guardian, PBS, The Washington Post, The Financial Times, and numerous other national and international media.

This event is co-sponsored by several bookstores along the West Coast: Village Books, Changing Hands, Copperfield’s Books, Elliott Bay Book Company, and Omnivore Books on Food.

Pre-Order Now Badge
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
ISBN: 9781645020349
Availability: Coming Soon - Available for Pre-Order Now
Published: Chelsea Green Publishing Company - November 9th, 2021

Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation Cover Image
ISBN: 9781645020219
Availability: Not in-stock currently- expect arrival in 1-14 business days
Published: Chelsea Green Publishing Company - October 15th, 2020

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) Cover Image
ISBN: 9781621068723
Availability: Not in-stock currently- expect arrival in 1-14 business days
Published: Microcosm Publishing - July 11th, 2017

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016

The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
ISBN: 9781603582865
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - May 14th, 2012

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