Village Books & Paper Dreams - Fairhaven
10am-6pm daily
 
Village Books - Lynden
Mon-Fri: 10am-4pm
Sat & Sun: Closed

VB Reads...Cookbook and Cooking Lit

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Wed, 03/04/2020 - 4:00pm
Event address: 
1200 11th St
Bellingham, WA 98225-7015

Join Diana from 4-5 pm the first Wednesday of most months, on the mezzanine level of Village Books in Fairhaven to discuss a featured cookbook or cooking literature selection. Members are welcome to purchase food and beverages from Evolve Chocolate + Cafe.

Wednesday, March 4, 4:00pm

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet.

Enter Joe Yonan, food editor of The Washington Post, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts!

Books: 
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
$30.00
ISBN: 9780399581489
Availability: On Our Shelves Now
Published: Ten Speed Press - February 4th, 2020

Location: