Hosted by Caprice and Mary, this group meets 4-5 p.m. the first Wednesday of most months on the mezzanine level of Village Books in Fairhaven to discuss a featured cookbook or cooking literature. Special guests such as local farmers, chefs, and authors often attend. Members are welcome to purchase food and beverages from Evolve Chocolate + Cafe.
Wednesday, May 1st, 4:00pm
Season: Big Flavors, Beautiful Food by Nik Sharma, John Birdsall (Foreword by)
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.