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VB Reads...Cookbook and Cooking Lit

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Wed, 09/02/2020 - 4:00pm
Event address: 
1200 11th St
Bellingham, WA 98225-7015

Join Diana from 4-5 pm the first Wednesday of most months, on the mezzanine level of Village Books in Fairhaven to discuss a featured cookbook or cooking literature selection. Members are welcome to purchase food and beverages from Evolve Chocolate + Cafe.

Wednesday, September 2, 4:00pm

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Books: 
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
ISBN: 9780525533450
Availability: On Our Shelves Now
Published: Avery - September 3rd, 2019

Location: