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VB Reads...Cookbook and Cooking Lit

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Wed, 10/07/2020 - 4:00pm
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The Cookbook and Cooking Lit book group is led by Diana, VB employee, former Consumer and Family Science teacher, and avid home cook.

Join Diana from 4-5 pm the first Wednesday of most months, on Zoom to discuss a featured cookbook or cooking literature selection. Most months we focus on a particular cookbook, discussing the techniques or recipes that we have tried or would like to try. The majority of the cookbooks that we discuss are newer ones that have gotten a lot of buzz, and have been published in the past two years. Occasionally we throw in a classic cookbook, or a book of food-related fiction to mix things up. Register here to access the meeting!

Please remember that if you purchase a copy of our monthly book group selection from Village Books, you'll get our book group discount of 15%, so order your copy by following the link below and mention in the comments field that it's for book group!

Wednesday, October 7, 4:00pm

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Books: 
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

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