Village Books & Paper Dreams - Fairhaven
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Sun: 10am-7pm
 
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Mon-Sat: 9am-8pm
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VB Reads...Cookbook and Cooking Lit

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Wed, 10/07/2020 - 4:00pm
Event address: 
1200 11th St
Bellingham, WA 98225-7015

Join Diana from 4-5 pm the first Wednesday of most months, on the mezzanine level of Village Books in Fairhaven to discuss a featured cookbook or cooking literature selection. Members are welcome to purchase food and beverages from Evolve Chocolate + Cafe.

Wednesday, October 7, 4:00pm

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Books: 
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

Location: