Indulge your palate and your mind with a sensorial Five-course, Dinner Book Club at Evolve Chocolate + Cafe every fourth Thursday at 6:00-8:30pm! This Book Club includes food and cocktail pairings, and introduces a new bartender each month from a local bar or restaurant! Seating is limited so make your reservation today for this book club that hits ALL the senses. Tickets are $60 and can be purchased at the Cafe, (360) 220-1898. Books can be purchased with a %15 discount at Village Books!
Thursday, September 26, 6:00pm
The Food of a Younger Land: A portrait of American food from the lost WPA files by Mark Kurlansky
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.