Village Books & Paper Dreams - Fairhaven
10am-7pm daily
masks required
 
Village Books - Lynden
Mon-Sat: 10am-5pm
Sun: 12-4pm
masks required

VB Reads...Cookbook and Cooking Lit

Join Diana from 4-5 pm the first Wednesday of most months, on Zoom to discuss a featured cookbook or cooking literature selection. Most months we focus on a particular cookbook, discussing the techniques or recipes that we have tried or would like to try. The majority of the cookbooks that we discuss are newer ones that have gotten a lot of buzz, and have been published in the past two years. Occasionally we throw in a classic cookbook, or a book of food-related fiction to mix things up.

The Cookbook and Cooking Lit book group is led by Diana, VB employee, former Consumer and Family Science teacher, and avid home cook.

Join Diana from 4-5 pm the first Wednesday of most months, on Zoom to discuss a featured cookbook or cooking literature selection. Most months we focus on a particular cookbook, discussing the techniques or recipes that we have tried or would like to try. The majority of the cookbooks that we discuss are newer ones that have gotten a lot of buzz, and have been published in the past two years. Occasionally we throw in a classic cookbook, or a book of food-related fiction to mix things up. Register here to access the meeting!

Please remember that if you purchase a copy of our monthly book group selection from Village Books, you'll get our book group discount of 15%, so order your copy by following the link below and mention in the comments field that it's for book group!

Wednesday, October 7, 4:00pm

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Cover Image
$35.00
ISBN: 9781632172006
Availability: On Our Shelves Now
Published: Sasquatch Books - September 24th, 2019

The Cookbook and Cooking Lit book group is led by Diana, VB employee, former Consumer and Family Science teacher, and avid home cook.

Join Diana from 4-5 pm the first Wednesday of most months, on Zoom to discuss a featured cookbook or cooking literature selection. Most months we focus on a particular cookbook, discussing the techniques or recipes that we have tried or would like to try. The majority of the cookbooks that we discuss are newer ones that have gotten a lot of buzz, and have been published in the past two years. Occasionally we throw in a classic cookbook, or a book of food-related fiction to mix things up. Register here to access the meeting!

Please remember that if you purchase a copy of our monthly book group selection from Village Books, you'll get our book group discount of 15%, so order your copy by following the link below and mention in the comments field that it's for book group!

Wednesday, November 4, 4:00pm

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz

Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.

Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by The New York Times.

This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016

The Cookbook and Cooking Lit book group is led by Diana, VB employee, former Consumer and Family Science teacher, and avid home cook.

Join Diana from 4-5 pm the first Wednesday of most months, on Zoom to discuss a featured cookbook or cooking literature selection. Most months we focus on a particular cookbook, discussing the techniques or recipes that we have tried or would like to try. The majority of the cookbooks that we discuss are newer ones that have gotten a lot of buzz, and have been published in the past two years. Occasionally we throw in a classic cookbook, or a book of food-related fiction to mix things up. Register here to access the meeting!

Please remember that if you purchase a copy of our monthly book group selection from Village Books, you'll get our book group discount of 15%, so order your copy by following the link below and mention in the comments field that it's for book group!

Wednesday, December 2, 4:00pm

The Christmas Chronicles by Nigel Slater

The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comt and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.

Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.

The Christmas Chronicles Cover Image
$35.00
ISBN: 9780008298494
Availability: Usually Ships in 1-5 Days
Published: Fourth Estate - September 4th, 2018