VB Reads...Regional Cookbook and Cooking Lit

Hosted by Bellingham Farmers Market Director Caprice Teske and Village Books Marketing Director Mary Vermillion, this group meets 4-5 p.m. the first Wednesday of most months on the mezzanine level of Village Books in Fairhaven to discuss a featured cookbook or cooking literature. Special guests such as local farmers, chefs, and authors often attend. Members are welcome to purchase food and beverages from Evolve Chocolate + Cafe. 


 

The Graham Kerr Cookbook: by The Galloping Gourmet Cover Image
By Graham Kerr, Matt Lee (Foreword by), Ted Lee (Foreword by)
$32.50
ISBN: 9780847861484
Availability: On Our Shelves Now
Published: Rizzoli - May 1st, 2018

Wednesday, September 26, 5:30pm*
*Date change due to special event. This event will replace the October meeting. Next meeting will be November 7.

The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s devotion to technique, ingredients, and presentation open up a world of lost classics for today’s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today’s home chefs the best of cooking from the exuberant postwar era.