Village Books & Paper Dreams - Fairhaven
Mon-Sat: 9am-8pm
Sun: 10am-8pm
masks required
 
Village Books - Lynden
Mon-Thurs: 10am-4pm
Fri-Sat: 10am-6pm
Sun: 12-4pm
masks required

ORAN HESTERMAN, FAIR FOOD: GROWING A HEALTHY, SUSTAINABLE FOOD SYSTEM FOR ALL--CO-SPONSORED BY THE COMMUNITY FOOD CO-OP & SUSTAINABLE CONNECTIONS

Printer-friendly versionPrinter-friendly version
Mon, 10/17/2011 - 7:00pm
Event address: 
1200 11th St
98225-7015 Bellingham
us

 

 

We can't fix the broken food system simply by changing what's on our plate: the answer lies beyond the kitchen. Now a leading good food pioneer shares an inspiring vision for change. In Fair Food, Oran Hesterman gives an inspiring guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold: it is the ideal resource and guide for readers who want to be a part of the fair food revolution.

Dr. Oran B. Hesterman is the president and CEO of Fair Food Network. For fifteen years, he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million. A native of Berkeley, California, and a former professor of agronomy at Michigan State University in East Lansing, he currently lives in Ann Arbor, Michigan.

This event is co-sponsored by the Community Food Co-op and Sustainable Connections.

Books: 
Fair Food: Growing a Healthy, Sustainable Food System for All Cover Image
$24.99
Email or call for price.
ISBN: 9781610390064
Published: PublicAffairs - May 31st, 2011